tag:blogger.com,1999:blog-1377308386905878691.post5020921328060044396..comments2023-08-26T08:57:20.265-05:00Comments on Of Cooking and Contemplation: Always Taste EverythingAllisonhttp://www.blogger.com/profile/15731180096003555557noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1377308386905878691.post-69833436611184310832010-08-21T20:37:52.442-05:002010-08-21T20:37:52.442-05:00Umami is not that exact, I believe it's a bit ...Umami is not that exact, I believe it's a bit more difficult to define. Some naturally occuring examples of Umami might be- cheese, a rich stock, shellfish or mushrooms. It is also naturally occuring as an amino acid or can be chemically produced as MSG.Allisonhttps://www.blogger.com/profile/15731180096003555557noreply@blogger.comtag:blogger.com,1999:blog-1377308386905878691.post-17053717682561369872010-08-19T20:58:21.042-05:002010-08-19T20:58:21.042-05:00That's really neat that they have all your res...That's really neat that they have all your resumes out there. Does everyone have the same sense of 'umami'? Most people think a lemon is sour, sugar is sweet, those are the 'accepted' tastes for each definition, but is there one accepted taste of umami?Jennhttps://www.blogger.com/profile/05749642916899596407noreply@blogger.com