Today Chef demoed sausage making. Have any of you ever seen sausage made? Have any of you witnessed it being made while surrounded by a bunch of grown men with the maturity of a 13 year old? Well, now I have. There was no getting around all the innuendos from today's lesson. It was impossible. If you take a look at Chef Bruce while he is filling the casing you can get the drift of what I'm talking about. Here are some actual phrases/words that are used in the production of sausage. I mean, really!?
Natural Casing
Synthetic Casing
Forcemeat
Inject
Tickler
Moist
Grind
Penetrate
Lubricate
Shaft
Among Others.
This is not to even mention the appearance of loading the casing on the shaft and then pressing the forcemeat into the casing while keeping it lubricated. Let's just say the class was on the floor laughing. We even got to Chef Bruce on a few of the comments and he turned red and giggled. Too funny. I figured he would have heard everything by now.
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| Chef Bruce making Sausage |
We produced our own sausage at the end of class and we'll cook with it tomorrow. I'm not sure I will be able to look at a bratwurst the same ever again.
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