Chef Sara, then turned us loose to make chicken stock as a group. It was like Lord of the Flies!!! There were, let's just say, too many Chefs in the kitchen. Come on, I couldn't resist. LOL. We conducted a recipe conversion to ensure we were going to yield the appropriate amount of stock per our instructions. Some students cut the mirepoux, some measured out chicken or spices. I got to bundle up the spices and make the sachet. Ta-da we had ingredients for chicken stock and then again we ran out of time so Chef Sara took care of putting it all together for us.... until tomorrow.
|Straining veal stock|