Wednesday, February 23, 2011

From Sweet to Savory

Phase 4, Week 6, Day 28

It's Friday and the last day of Baking and Pastry. No more brownies and cake for breakfast, back to lamb and polenta for that 8 am snack. Today all we did was take our written test, clean the kitchen, and watch a movie. I got a 92 on the test, cleaned all the drop down power bars in the classroom, this required me to walk on all of the tables which was fun, ate an ice cream sundae and watched 1/2 of the movie Up. For the first time since F1 I knew I had a strong A and wasn't concerned about my grade which was a relief. Which was kind of funny since actually B&P is the downfall of a lot of savory students. I guess they have difficulty making the adjustment from "a little of this" to "3/4 of an ounce of this". Baking is not very forgiving and if you mess up one little thing, whether it be an ingredient or a procedure, you are toast. I guess we'll see if we loose anyone in class to this little anomaly. Good bye sugar and hello bacon, see you on Monday.....

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