On the first Thursday of each new phase all of the classes gather and the staff distributes President's List (4.0 GPA) and Attendance awards. They also, on occasion, hand out Student Spotlight awards. A Spotlighted student can be selected for various reasons, depending on the Chef who is recognizing the student. It can be for being an awesome cook, a good mentor, a leader, "taking it to the next level", or just simply "getting it." Our class had not had a member be recognized as a Spotlight yet, so when Chef Bruce began to describe a student from his class we all got excited. Most instructors try to describe the student first before announcing the name so everyone can try and guess who it is.
He began by referring to the student as a "she" so that narrowed it down quite a bit. The student was well known on campus, a leader and an Ambassador. Now it was down to two of us. He mentioned how this student was organized & a very good student with a 4.0. Narrowing it down again, to me? I thought it couldn't be me. Jeremy was standing next to me and was nudging me. No way, it couldn't be me. I never get recognized for anything, ever. Chef Bruce then went on to talk about how this individual helped other students, and then I knew, it couldn't be me. I'm the last one to help out. I'll help someone if they ask, but I don't go out of my way. And I definitely don't do other people's jobs for them. I'm kind of conflicted by this fact, but it totally bothers me when classmates don't pull their weight. I understand we are a team, but man we've got some slackers who always have to go to the bathroom during cleanup time, but I digress...back to the description. Chef Bruce announce my name and I was still floored. I am definitely honored by this recognition and now I receive an endless amount of crap for it from Jared. Awesome.
Back in class we used our biroche dough to make three types of products. Nanterre, a tete (picture and how to shape video), and couronne. Unfortunately, I can't find my pictures anywhere. So these links will have to suffice. Enjoy.