We "get" to go to school on a Saturday to make up for the two days we missed last week. Yea! Class will run from 6 am -12 pm and then I "get" to go to work at the club until 11 pm and then drive to Springfield! It's a fun filled weekend for all!!!!
We did make some fun stuff. Creme Brulee, my favorite dessert, Vanilla souffle, and marshmallows. I was really hoping we'd get to make marshmallows! I love hot chocolate and would love to make handcrafted mallows to go with it.
Creme Brulee was super easy and fun to make. The souffles weren't to bad either. The key is your egg whites and making sure everything is really clean so as not to contaminate them. Otherwise, pretty easy... Would you believe it, the marshmallows were the hardest. Not having worked a lot with sugar hitting the exact temperature of 242 (the soft ball stage) was difficult to do with out a thermometer. We are encouraged to not use thermometers and to learn various cooking temperatures by how the food reacts to heat. It took me two tries due to the carry over cooking of the sugar as you add it to the other ingredients and in the end they were more like circus peanuts than marshmallows. Looks like more experimentation with sugar is in my future....
|S'mores with handcrafted marshmallows & chocolate bars|
|Me with power tools|