No lecture today. We made creme Anglaise as well as honed some our skills for our practical next week. One of the things we have to do is inscribe a cake. Apparently, inscribing "Happy Birthday" on a cake or plate is the most common request you might receive in a kitchen. I have been known historically for having VERY poor handwritting, so this task should be a treat!!!!
The best way to inscribe is using a parchment shaped cone filled with tempered chocolate. You snip the tip of the cone and off you go!!! The more flowing your letters the better. Here are the results from today's practice session.
|I hope I get better with parctice|